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Food Service Assistant

Company Name:
State of Nebraska
Job Code: 25719346
Job Title: Food Service Assistant
Closing Date/Time: Fri. 06/13/14 11:59 PM Central Time
Salary: $9.99 Hourly
$20,779.20 Annually
Job Type: PERM FULL TIME
Location: Bellevue, Nebraska
Requisition #: 201402236
Position #: 25719346
Department: Health & Human Services Department
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Description Benefits Supplemental Questions
Under general supervision from a Food Service Leader or Supervisor, performs routine work in large volume food preparation, serving and cleanup tasks in a state facility.
Location and address of position: Eastern Nebraska Veterans Home 12505 So. 40th St. Bellevue, NE 68123
Work schedule: Full Time -Evenings 11:00a.m.-7:00p.m. Week day & weekend hours. Days off wk 1: Fri/Sat; wk 2: Tue/Fri
Examples of Work:
Prepares vegetables and fruits for salads, makes sandwiches, Arranges and serves food at the service counter. Assists Food Service Cooks in preparing a variety of foods. Operates automatic dish washing equipment and insures that dishes and utensils meet facility standards for sanitation. Push food and tray carts to various areas of the facility. Clean kitchen and dining room areas to include moping, sweeping floors, empty trash, wipe down walls, tables, and other furnishings.
Qualifications / Requirements:
REQUIREMENTS: Coursework, training and/or experience in food preparation, food service or working in a kitchen.
Knowledge, Skills and Abilities:
Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules. Ability to: read, understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow written and oral instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies.

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